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This super easy Mexican-inspired Elote Corn Dip is made with frozen corn so it comes together quickly – under 5 minutes – and is packed with flavor! It’s perfect to make ahead and serve at BBQs and potlucks or on Taco Tuesday! If you, too, are a lover of all things Mexican-inspired and appetizer dip…
In just 5-minutes with 5-ingredients, have restaurant-worthy homemade queso right in your kitchen! Made with real Pepper Jack cheese to add a little kick to this creamy, smooth, irresistible cheese dip! Shout it from the rooftops: this is the best queso recipe around. It’s made with just 5 simple ingredients (while also being really customizable),…
Vegetarian Tortilla Soup is loaded with flavor and texture – from hearty black beans, fire-roasted tomatoes, adobo chipotle sauce, and crunchy tortilla strips. It’s ready in just 30 minutes too, making it an easy weeknight dinner the whole family will love! I didn’t realize how much I loved vegetable tortilla soup until I started making…
In just 15 minutes sliced portobello mushrooms saute in herbs and spices to create the most flavorful, tender, and mouthwatering vegetarian gyro meat. Serve in a pita with tomatoes, cucumber, onion, and tzatziki for an irresistible gyro sandwich! When it comes to making easy vegetarian recipes, Mediterranean-inspired recipes are some of my favorite. Bursting with…
Make this hearty vegetable barley soup for a cozy, healthy, texture-loaded vegetarian (and vegan!) dinner. It’s easy to make and cooks in just 30 minutes, all in one pot! We have a rule for vegetarian soups around here: they cannot be boring. They must have texture. And they must be bursting with flavor. So when…
Leeks are a wonderful and versatile allium vegetable with a sweet, delicate, mild onion flavor. They are a savory addition to many recipes, adding a wonderful depth of flavor! Read on to learn all about them, especially the most asked questions: how to cut and clean leeks, as well as some of our favorite leek…
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